THE JACK & JILL INN CHRISTMAS MENU
Starters
Spiced parsnip soup with parsnip crisps
Boursin baked field mushrooms with dressed salad leaves
Venison, pork & redcurrant pate, roast tomato chutney, toasted sourdough
Locally smoked salmon with prawns & crayfish, marie rose & endive salad
Main course
Roast Sussex bronze Turkey with traditional trimmings
Roast Topside of Scottish Beef with Yorkshire pudding
Fresh Sussex coast Pollack fillet
baked with Twineham cheese crust, balsamic roasted tomatoes and chive mash
(£2 supplement)
Slow braised belly of Old spot pork
with mulled red cabbage, apple and mustard mash
Caramelised onion and goats cheese tart, garlic crushed potatoes and fresh vegetables
Nut and cous cous roast with traditional trimmings
Dessert
Christmas pudding, mince pie and brandy cream
Chocolate pot with shortbread
Tarte au citron with lime zest mascarpone
Sussex blue and Denhay cheddar cheese with biscuits & spiced gooseberry chutney
Coffee
Price
3 courses £23
2 courses £18
Available from 1st December to 22nd December.
Bookings and orders must be made in advance with
a £5 deposit per person. This must be paid no later
than 14 days prior to reservation date.
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