SERVED ALL DAY SATURDAY AND SUNDAY(ALSO SUNDAY ROAST)
WEEKDAYS LUNCH SERVED BETWEEN 12:00 AND 2:00PM
DINNER SERVED BETWEEN 6:00PM AND 9:00PM

FOR SUNDAY LUNCH MENU SEE SPECIALS BOARD THIS SUNDAY
STARTERS

STARTERS

FRESH HOMEMADE SOUP OF THE DAY £4.50
served with crusty french bread.
FRIED JALAPENO CHILLIES £5.90
filled with cream cheese with dressed mixed leaves
SMOKED MACKEREL RARE-BIT £5.50
with beetroot relish & mixed leaves
CRISPY WHITEBAIT £6.50
lemon, salad garnish, granary bread & butter.
BOURSIN-BAKED FIELD MUSHROOMS £6.50
with dressed rocket
SPICED CRAB CAKES £6.80
with dressed mixed leaves, lime and sweet chilli
PATE OF THE DAY £5.50
with toast, onion marmalade and salad garnish

MAIN COURSES

CHARGRILLED SCOTCH RIB-EYE STEAK £13.50
with melting herb & wholegrain butter, chips & salad
LAMBS LIVER & BACON £10.50
pan-fried with garden sage & onions,mash & fresh veg'
CHARGRILLED LAMB CHUMP STEAK £13.50
with rosemary & garlic,herb mash fresh veg'
STEAK & KIDNEY PIE £9.90
fresh veg' & herbed new potatoes
REAL ALE BATTERED FISH AND CHIPS £9.90
OLD ENGLISH BUTCHERS SAUSAGES£8.90
with chips and beans
HOME-CARVED HAM,EGG & CHIPS£9.90
SUNDAY ROASTS

VEGETARIAN

CARAMALISED ONION AND GOATS CHEESE TART £11.40
garlicky-crushed potatoes and dressed salad
ROASTED VEGETABLE AND MASCARPONE LASAGNE £9.90
with mixed salad
FREE RANGE OMELETTES £9.50
stilton & walnut, garlic mushroom,cheddar & red onion
MACARONI CHEESE £9.50
with garlic and rosemary ciabatta

SEASONAL SALADS AVAILABLE

LIGHT LUNCHES

MOULES MARINIERE £8.90
mussels cooked with shallots, white wine, parsley & garlic served with french bread or fries
SMOKED MACKEREL FILLET £6.80
served with gooseberry sauce, granary bread, butter & a salad garnish
CRISPY FRIED WHITEBAIT £6.90
served with granary bread, butter & salad garnish
PATE OF THE DAY £5.80
served with mixed toast & a salad garnish
SPICED POTATO WEDGES £6.40
spicy salsa, sour cream & a salad garnish
JACKET POTATOES
PLOUGHMANS LUNCHES from £7.50
BAGUETTES from £4.50

CHILDRENS MENU

Most of the above dishes are available as childrens portions please feel free to ask, also: pizzas, fish fingers, sausages and Sunday roasts

DESSERTS

LEMON TART £4.60
with mint creme fraiche
WARM CHCOLATE BROWNIE £4.40
double cream
GRILLED FRESH FIGS £4.60
with muscovado sugar & thyme creme fraiche
SEASONAL FRUIT PIE £4.60
with ice cream
TREACLE SPONGE £4.60
with custard
CHEESE BOARD £5.90
see slate for this months selection
ICE CREAMS £3.90