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The Jack and Jill Inn has two bars and a seperate dinning area, all of which retain a traditional English pub atmosphere. Meals can be taken in any of these areas.

Our Menu, Daily changing specials board and Sunday roasts are based around our efforts to source local and seasonal produce. This incorporates fresh fish from the nearby Sussex coast, locally reared livestock, herbs and salads from our own gardens and eggs from our own free range poultry.

Lunches and dinners are available seven days a week, booking is advisable.

Telephone: 01273 843595

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The Jack and Jill specials board is updated twice weekly.

   

Fresh fly caught Rainbow Trout

£12.50

pan fried with capers, wilted baby spinach, chive mash

  
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Free-range chicken breast

£11.50

with tarragon and roasted garlic, spring greens, saute potatoes

  
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Fresh Sussex coast scallops

£14.90

grilled with crispy bacon & lime, green beans Lyonaise, garlic crushed potatoes

  
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Fresh Halibut fillet

£13.50

pan-fried with shrimp and chervil sauce,wilted baby spinach

  
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Pork and fennel sausages

£9.90

with mustard mash,mulled red cabbage, ale gravy

  
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The Jack and Jill Inn restaurant.

The jack and Jill Inn restuarant
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The Jack and Jill Inn Saloon bar.

The jack and Jill Inn restuarant
 





MENU

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The Jack and Jill Inn menu & children's menu

Served all day Saturday and Sunday (also Sunday roast)
weekdays lunch served between 12:00 and 2:00pm dinner served
between 6:00pm and 9:00pm



Starters

Roast pepper & tomato soup with Taleggio
£4.90

Crispy ham hock, black pudding,truffled duck egg
£6.90

Sussex Smokey & watercress salad
£6.50

Home potted prawns, sourdough toast
£6.90

Boursin baked field mushrooms & rocket salad
£6.30



Main courses

See blackboard for todays fresh fish & specials.
from £9.50

Chargrilled Dexter rib-eye steak,
£16.50
melting herb & wholegrain butter, chips & salad

Pan-fried lambs liver & bacon
£11.90
with onions, red wine & garden sage,chive mash

Topside of Sussex Dexter beef
£10.60
with roast potatoes, Yorkshire pudding, fresh vegetables

Ashdown Forest venison burger,
£10.80
melting Gruyere, apricot and juniper chutney, chips, green salad

Steak & Kidney pie,
£10.90
seasonal fresh vegetables, herbed new potatoes

Beer battered fish & chips
£10.50

Home-carved ham, egg & chips
£9.90



Vegetarian

Boursin baked field mushrooms,
£10.90
chicory and rocket salad, herbed new potatoes

Caramelised onion & goats cheese tart,
£11.90
garlicky crushed potatoes, mixed salad

Macaroni cheese,
£9.90
garlic & rosemary ciabatta



Light lunches

Sussex smokey, toast & green salad
£7.50

Deep fried whitebait, bread & salad
£7.40

Home potted pork rillette,
£7.90
apple and roast tomato chutney, cornichons, sourdough toast

Crispy ham hock,black pudding, truffled duck egg,
£7.90

Jacket potatoes
from £5.00
Various fillings

Ploughmans lunches
from £8.00

Baguettes/Ciabattas
from £5.50
Various fillings



Childrens menu

Childrens meals
from £4.50
Most of the above dishes are available as childrens portions please feel free to ask, also pizzas, fishfingers, sausages and Sunday roasts.



Desserts

Lemon posset & grilled figs
£5.20

Pecan, treacle tart & Cornish clotted cream
£5.20

Cherry oatmeal crumble & custard
£4.90

Jam sponge pudding and custard
£5.20

Chocolate pot & shortbread
£4.90

Cheeseboard
£6.50
See slate in Saloon bar by fireplace
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