The Jack & Jill Restaurant & Bar
 

The Jack and jill Inn has two bars and a non-smoking dinning area, all of which retain a traditional English pub atmosphere. Meals can be taken in any of these areas.

Our Menu, Daily changing specials board and Sunday roasts are based around our efforts to source local and seasonal produce. This incorporates fresh fish from the nearby Sussex coast, locally reared livestock, herbs and salads from our own gardens and eggs from our own free range poultry.

Lunches and dinners are available seven days a week, booking is advisable.
 
   

Confit of Norfolk Duck

£11.50

With port glazed shallots, saute potatoes and buttered swede

  

Fresh Sussex coast Mackerel

£9.50

roasted with cumin,ginger,chilli and spring onions,garlic potatoes, green salad

  

Fresh Atlantic Halibut fillet

£12.50

pan-fried with shrimp and chervil sauce,wilted baby spinach and saffron mash

  

Free-range chicken breast

£10.50

pan-fried with tarragon and roasted garlic, runner beans, buttered mash

  

Ashdown Forest Venison sausages

£9.50

Served with mustard mash, Cumberland gravy & peas

  

OUR SPECIALS BOARD IS UPDATED TWICE WEEKLY, SO PLEASE, WATCH THIS SPACE.
 


The smell of home
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