The Jack and Jill Inn is a family-run pub situated in the picturesque Sussex countryside, just 8 miles from Brighton and overlooked by the famous Jack and Jill windmills.
Located at the foot of the South Downs, next to historic Clayton and just three miles from the Hickstead showground, the pub has many local attractions.
Run by the Harman family since 1970 as a traditional English public house, the Jack and Jill offers a warm welcome, recently refurbished en-suite accommodation and home cooked meals, which can be taken by log fires in the winter or in extensive gardens throughout the summer. We are proud to serve locally sourced food, including fresh fish from the nearby Sussex coast; locally reared livestock; Sussex cheeses, herbs and salads from our own gardens and eggs from our own free range poultry. A constantly changing selection of Real Ales from all over the U.K. includes choices from small independent breweries as well as the more recognised names.
The Jack and Jill 's cosy bar with open fire.


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The Jack and Jill specials board is updated twice weekly.
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Fresh fly caught Rainbow Trout |
£12.50 |
pan fried with capers, wilted baby spinach, chive mash |
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Free-range chicken breast |
£11.50 |
with tarragon and roasted garlic, spring greens, saute potatoes |
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Fresh Sussex coast scallops |
£14.90 |
grilled with crispy bacon & lime, green beans Lyonaise, garlic crushed potatoes |
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Slow roast belly of Old spot pork, |
£12.50 |
with chorizo piccante and Puy lentil stew, sauteed green beans |
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Fresh Halibut fillet |
£13.50 |
pan-fried with shrimp and chervil sauce,wilted baby spinach |
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