Mains

Our Menu, Daily changing specials board and Sunday roasts are based around our efforts to source local and seasonal produce. This incorporates fresh fish from the nearby Sussex coast, locally reared livestock, herbs and salads from our own gardens and eggs from our own free range poultry.

See blackboard for todays fresh fish & specials.

from £9.50

Chargrilled Dexter rib-eye steak,

herb & wholegrain butter, chips & salad

£19.50

Pork and fennel sausages

with musard mash, mulled red cabbage, ale gravy

£10.70

Paddockhurst estate venison burger,

melting Gruyere, plum and star anise chutney, chips, green salad

£11.50

Steak and mushroom pie,

seasonal fresh vegetables, herbed new potatoes

£12.20

Roast topside of Sussex Dexter beef

with roast potatoes, Yorkshire pudding, fresh vegetables

£12.80

Roasted chorizo piccante

spiced beans and chickpeas, rosemary and cumin crushed potatoes

£12.50

Fresh sea bass fillet

capers, wilted spinach, chive mash

£13.50

Home-carved ham, egg & chips

£10.60

Vegetarian

Boursin baked field mushrooms

chicory and rocket salad, herbed new potatoes

£12.40

Fondant swede, spinach and Caerphilly gratin

green beans,pickled samphire

£12.50

Macaroni cheese,

green bean and chicory salad

£10.60

Light lunches

Smoked mackerel rillettes

apple and roast tomato chutney, cornichons, sourdough toast

£7.90

Deep fried whitebait, bread & salad

£8.20

Crispy ham hock,black pudding, truffled duck egg,

£8.50

Jacket potatoes

Various fillings

from £6.50

Ploughmans lunches

from £9.80

Baguettes/Ciabattas

Various fillings

from £6.20

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