Our Menu, Daily changing specials board and Sunday roasts are based around our efforts to source local and seasonal produce. This incorporates fresh fish from the nearby Sussex coast, locally reared livestock, herbs and salads from our own gardens and eggs from our own free range poultry.

See blackboard for todays fresh fish & specials.

Chargrilled Dexter rib-eye steak,

herb & wholegrain butter, chips & salad


Pork and fennel sausages

with musard mash, mulled red cabbage, ale gravy


Paddockhurst estate venison burger,

melting Gruyere, plum and star anise chutney, chips, green salad


Chicken,leek and gammon pie,

seasonal fresh vegetables, roast potatoes


Roast topside of Sussex Dexter beef

with roast potatoes, Yorkshire pudding, fresh vegetables


Roasted chorizo piccante

spiced beans and chickpeas, rosemary and cumin crushed potatoes


Fresh sea bass fillet

capers, wilted spinach, chive mash


Home-carved ham, egg & chips



Boursin baked field mushrooms {vegan option available}

chicory and rocket salad, herbed new potatoes


Fondant swede, spinach & Caerphilly gratin

green beans,pickled samphire,herb potatoes


Macaroni cheese,

green bean and chicory salad


Light lunches

Smoked mackerel rillettes

cornichons, sourdough toast


Deep fried whitebait, bread & salad


Crispy ham hock,black pudding,truffled duck egg


Jacket potatoes

Various fillings

from £6.50

Ploughmans lunches

from £10.50


Various fillings

from £7

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