Our Menu, Daily changing specials board and Sunday roasts are based around our efforts to source local and seasonal produce. This incorporates fresh fish from the nearby Sussex coast, locally reared livestock, herbs and salads from our own gardens and eggs from our own free range poultry.

See blackboard for todays fresh fish & specials.

from £9.50

Chargrilled Dexter rib-eye steak,

melting herb & wholegrain butter, chips & salad


Pork and fennel sausages

with musard mash, mulled red cabbage, ale gravy


Ashdown Forest venison burger,

melting Gruyere, apricot and juniper chutney, chips, green salad


Steak & Kidney pie,

seasonal fresh vegetables, herbed new potatoes


Topside of Sussex Dexter beef

with roast potatoes, Yorkshire pudding, fresh vegetables


Pan-fried lambs liver & bacon

with onions, red wine & garden sage,chive mash


Beer battered fish & chips


Home-carved ham, egg & chips



Boursin baked field mushrooms

chicory and rocket salad, herbed new potatoes


Caramelised onion & goats cheese tart,

garlicky crushed potatoes, mixed salad


Macaroni cheese,

garlic & rosemary ciabatta


Light lunches

Home potted pork rillette,

apple and roast tomato chutney, cornichons, sourdough toast


Deep fried whitebait, bread & salad


Crispy ham hock,black pudding, truffled duck egg,


Jacket potatoes

Various fillings

from £5.00

Ploughmans lunches

from £8.00


Various fillings

from £5.50

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