Our Menu, Daily changing specials board and Sunday roasts are based around our efforts to source local and seasonal produce. This incorporates fresh fish from the nearby Sussex coast, locally reared livestock, herbs and salads from our own gardens and eggs from our own free range poultry.


See slate in Saloon bar by fireplace


Apple, blueberry and coconut crumble & custard


Chocolate pot & shortbread


Jam sponge pudding and custard


Eton mess

with cassis


Lemon and ginger cheesecake

with lemon posset


View specials  |  View Mains  |  View Desserts  |  View Children’s Menu