Desserts

Our Menu, Daily changing specials board and Sunday roasts are based around our efforts to source local and seasonal produce. This incorporates fresh fish from the nearby Sussex coast, locally reared livestock, herbs and salads from our own gardens and eggs from our own free range poultry.

Cheeseboard

See slate in Saloon bar by fireplace

£8.50

Apple, blueberry and coconut crumble & custard

£5.50

Chocolate pot & shortbread

£4.90

Jam sponge pudding and custard

£5.50

Eton mess

with cassis

£5.60

Lemon and ginger cheesecake

with lemon posset

£5.80

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