With different spaces within the pub suitable for a variety of group sizes an a function room for larger parties.

Telephone: 01273 843595
You can email us by Clicking here

THE JACK & JILL INN CHRISTMAS MENU

Starters

Roasted pepper and tomato soup with Taleggio

Boursin baked field mushroom, walnut and rocket salad

Venison, duck and wild boar terrine, plum and star anise chutney, toasted sourdough

Locally oak smoked salmon and endive salad with brown shrimp and prawn Marie Rose

Main course

Roast Bronze Turkey with traditional trimmings

Keepers Cottage Pie with Paddockhurst Estate venison, field mushrooms and red wine

Roast Topside of Sussex breed Beef with Yorkshire pudding

Fresh sea bass fillet, pan-fried with capers, wilted spinach, chive mash (£4 supplement)

Boursin baked field mushrooms, Lyonnaise potatoes, fresh vegetables

Chestnut, hazelnut and couscous roast, fresh vegetables, roast potatoes

Dessert

Christmas pudding, mince pie, Armagnac cream

Warm chocolate brownie with salted caramel ice cream

Lemon and ginger cheesecake with lemon posset

Sussex blue and Barber’s vintage cheddar cheese with biscuits and spiced plum chutney

Price

3 courses and coffee £27.50pp
2 courses and coffee £21.50pp

We offer Christmas buffet options for larger parties, including the use of our function room.
All bookings and orders must be made in advance together with a £5pp deposit to secure the booking.

Available from 30th November to 22nd December.
This must be paid no later than 14 days prior to reservation date.

Telephone: 01273 843595
Email: availability@thejackandjillinn.co.uk