With different spaces within the pub suitable for a variety of group sizes an a function room for larger parties.

Telephone: 01273 843595
You can email us by Clicking here

THE JACK & JILL INN CHRISTMAS MENU

Starters

Spiced parsnip and coconut soup with parsnip crisps

Boursin baked field mushroom, walnut and rocket salad

Venison, pork & redcurrant pate, toasted sourdough, roast tomato and apple chutney

Locally oak smoked salmon and endive salad with prawn & brown shrimp marie rose

Main course

Roast Bronze Turkey with traditional trimmings

Slow roasted belly of Old spot pork
chorizo piccante and Puy lentil stew, winter greens

Roast Topside of Sussex Dexter Beef with Yorkshire pudding

Fresh Sussex coast Pollack fillet
baked with Twineham cheese crust, balsamic roasted tomatoes and chive mash
(£2 supplement)

Boursin baked field mushrooms, Lyonnaise potatoes, fresh vegetables

Chestnut, hazelnut and couscous roast , fresh vegeatables, roast potatoes

Dessert

Christmas pudding, mince pie, Armagnac cream

Warm chocolate brownie with salted caramel ice cream

Tarte au citron with lime zest mascarpone

Sussex blue and Denhay cheddar cheese with biscuits & spiced gooseberry chutney

Coffee

Price

3 courses £25
2 courses £19

We also offer Christmas buffet options for large parties in our Function room

Available from 30th November to 22nd December.
Bookings and orders must be made in advance with a £5 deposit per person
This must be paid no later then 14 days prior to reservation date.

Telephone: 01273 843595
Email: availability@www.thejackandjillinn.co.uk